Chocolate Avocado Mousse
Print RecipeWho does not like a rich & smooth chocolate dessert? Answer your craving and feel good about it! We recommend consuming the day of preparation for freshest taste. Don't cut back on dessert! Just add avocados and savor a rich, smooth chocolate dessert! Pssst.... It's vegan too!
- Servings:
- 4
- Prep Time:
- 0h 20m
- Cook Time:
- 0h 5m
![Chocolate Avocado mousse presented in 4 serving glasses on a tray.](http://davocadoguy.net/cdn/shop/articles/Photoroom_20250126_124230_c0ee0ae1-7fec-43ad-8e7e-5c7201d4056f.jpg?crop=center&height=1000&v=1737914448&width=1000)
Ingredients
- 2 Ripe Avocados
- 1 cup Coconut milk
- 1/2 cup Cocoa powder
- 3 tbsp simple syrup, honey or maple syrup
- 1/3 cup dark chocolate
- 1 tsp Vanilla extract
Instructions
-
Pit, peel and cut avocados, reserve in a large mixing bowl.
-
Sieve cocoa powder and mix in with avocado.
-
Add coconut milk, syrup and vanilla extract.
-
Melt dark chocolate in a bowl set over a pot of gently simmering water.
-
Mix in melted chocolate with rest of preparation. Spoon into individual dessert receptacles
-
Spoon the mixture into individual dessert servings. Refrigerate for minimum 2 hours before consumption.
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