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Chocolate Avocado Mousse

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Who does not like a rich & smooth chocolate dessert? Answer your craving and feel good about it! We recommend consuming the day of preparation for freshest taste. Don't cut back on dessert! Just add avocados and savor a rich, smooth chocolate dessert! Pssst.... It's vegan too!

Servings:
4
Prep Time:
0h 20m
Cook Time:
0h 5m
Chocolate Avocado mousse presented in 4 serving glasses on a tray.

Ingredients

  • 2 Ripe Avocados
  • 1 cup Coconut milk
  • 1/2 cup Cocoa powder
  • 3 tbsp simple syrup, honey or maple syrup
  • 1/3 cup dark chocolate
  • 1 tsp Vanilla extract

Instructions

  1. Pit, peel and cut avocados, reserve in a large mixing bowl.
    slicing an avocado on a cutting board
    holding peeled avocado halves, with a bowl and spices nearby
    peeled avocado halves in a bowl
  2. Sieve cocoa powder and mix in with avocado.
    sifting cocoa powder over sliced avocados in a bowl
  3. Add coconut milk, syrup and vanilla extract.
    pourring liquid into a bowl of cocoa powder and avocado
    adding a mixture into a bowl with cocoa powder and other ingredients
  4. Melt dark chocolate in a bowl set over a pot of gently simmering water.
    adding almonds from a bowl into a pot
    mixing chocolate mousse in a bowl
  5. Mix in melted chocolate with rest of preparation. Spoon into individual dessert receptacles
    pourring melted chocolate into a bowl of cocoa and avocado
  6. Spoon the mixture into individual dessert servings. Refrigerate for minimum 2 hours before consumption.
    four glasses filled with chocolate