Smooth Avocado Salsa Recipe
Print RecipeLooking for a twist on classic guacamole dip? You've come to the right place! For this recipe, we recommend using a blender and chilling it before serving for the best flavor. Stays fresh for up to 48 hours refrigerades.
- Servings:
- 4
- Prep Time:
- 0h 20m
- Cook Time:
- 0h 0m
Ingredients
- 1 Ripe Avocado
- 3 green tomatillos
- 1 serrano or jalapeno pepper (optional for spice)
- 6 sprigs of cilantro
- 1/4 white onions
- 1/3 cup of water
- 1/2 cup of ice
- 1 tbsp of olive oil
- salt to taste
Instructions
-
Rinse all produce. Cut avocados into quarters, peel it and pit
-
Reserve fruit in the blender
-
Add green tomatillos, pepper, cilantro, onion, water, oil and ice, blend it until mixture is smooth
-
Pour into presentation bowl
-
Plate with cilantro leaves, pepper slices and a sprinkle of finely chopped white onion. We recommend refrigerating before serving. Keeps fresh for up to 48 hrs. Dig in!
