Pico de Gallo Avocado Toast
Print RecipeThis Pico de Gallo Avocado Toast recipe is the ultimate combo of creamy, zesty, and crunchy. It’s fast, fresh, and perfect for breakfast, brunch, or a mid-day snack. Plus, it’s totally plant-based and packed with nutrients!
✔️ Ready in under 15 minutes
✔️ Loaded with fiber, healthy fats & flavor
✔️ Vegan & dairy-free
✔️ Great way to use ripe avocados
- Servings:
- 2
- Prep Time:
- 0h 10m
- Cook Time:
- 0h 2m
Ingredients
- 2 medium tomatoes, finely chopped
- 1/4 red onion, finely chopped
- 1/2 cup fresh cilantro, finely chopped (yes, stems too!)
- 1 lime juiced
- 1/2 tsp of fine salt
- Optional: 1 serrano pepper, finely chopped (for heat)
- 1 Ripe Avocado
- 2 slices multigrain bread, toasted
Instructions
-
Rinse and chop all veggies finely. Don’t skip the cilantro stems—they add a great crunch!
-
Mix tomatoes, red onion, cilantro, lime juice, and salt in a bowl to create your fresh pico de gallo. Add serrano if you like a little kick.
-
Toast your multigrain bread slices until golden and crisp.
-
Slice, pit, and mash half an avocado onto each piece of toast.
-
Layer on a generous spoonful of pico de gallo. Garnish with extra cilantro or a squeeze of lime. Serve immediately and enjoy!
