Simple Avocado Toast
Print RecipeTry this delightful toast featuring creamy avocado, drizzled with olive oil, and seasoned with a pinch of salt and pepper. It's perfect for breakfast, a quick lunch, or a satisfying snack. This dish is not only simple to make but also packed with flavor and energy. Plus, it's vegetarian and easily adaptable to gluten-free diets with the right bread choice.
This toast provides a perfect harmony of beneficial fats and flavors, ideal for those who want to indulge while maintaining a healthy lifestyle:
- Avocado: Abundant in healthy fats, particularly monounsaturated fats, which support cardiovascular health and enhance nutrient absorption
- Olive Oil: Rich in antioxidants and heart-friendly fats, it boosts both flavor and nutritional value
- Salt & Pepper: Classic seasonings that highlight the avocado's natural creaminess and add a subtle kick
- Bread: Opt for whole-grain or gluten-free options to increase fiber intake and essential nutrients.
- Servings:
- 2
- Prep Time:
- 0h 5m
- Cook Time:
- 0h 0m
Ingredients
- 2 slices multigrain bread, toasted
- 1/2 Ripe Avocado
- Olive Oil
- Salt & Pepper
Instructions
-
Peel and slice avocados
-
After spreading the mashed avocado on the toasted bread, a light drizzle of olive oil is added on top.
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After drizzling olive oil, sprinkle a pinch of salt and pepper on top. Salt enhances the avocado's flavor, and pepper adds warmth.
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final result !
