Spicy Cherry Tomato & Garlic Avocado Toast
Print RecipeIf you’re craving a bold, savory, and healthy breakfast idea, this Spicy Cherry Tomato & Garlic Avocado Toast is your new go-to. Juicy cherry tomatoes, golden garlic, and a kick of peperoncino are sautéed to perfection, then layered over creamy avocado on toasted multigrain bread. Topped with pesto and fresh basil, this plant-based dish is as satisfying as it is nourishing.
Whether you're prepping a quick brunch or fueling up post-workout, this vegan avocado toast recipe is full of healthy fats, antioxidants, and vibrant Mediterranean flavor.
Why You’ll Love This Recipe:
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Quick & Easy: Ready in under 15 minutes
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Healthy Fats: Thanks to avocado and olive oil
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High Fiber: From whole-grain multigrain bread
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Flavor-Packed: Garlic, basil, and chili heat bring it all to life
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Vegan & Dairy-Free: 100% plant-based and nutritious
- Servings:
- 2
- Prep Time:
- 0h 15m
- Cook Time:
- 0h 6m
Ingredients
- 2 cups cherry or grape tomatoes
- 2 garlic cloves, thinly sliced
- ½–1 tsp peperoncino (adjust to heat preference)
- 4 fresh basil leaves (2 for cooking, 2 for garnish)
- 1–2 tbsp olive oil (for sautéing)
- 2 slices multigrain bread, toasted
- 1/2 Ripe Avocado
- Pesto sauce for plating (optional)
Instructions
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Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and just golden (about 1 minute). Add the cherry tomatoes and peperoncino. Season with salt and pepper. Cook, stirring occasionally, until tomatoes start to blister and soften (~5 minutes). Stir in 2 basil leaves. Remove from heat to cool down
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Toast the multigrain bread slices until golden and crisp. Mash ¼ avocado onto each slice of toast.
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Top with the spicy cherry tomato mixture. Garnish with pesto sauce and the remaining basil leaves. Drizzle of olive oil if desired. Serve immediately and enjoy warm!
