How ‘the Avocado Guy’ of NYC Supplies Michelin-Starred Restaurants Miguel Gonzalez delivers the fruit to 120 top restaurants around the city  by Terri Ciccone and Eater Video  Feb 24, 2021, 10:30am EST

“It’s almost like pasta,” Vongerichten said of Gonzalez’s avocado variations. “If you want al dente, you can have it that way. If you want it very ripe for a guacamole,...

Meet Miguel Gonzalez, the Man Behind Picture-Perfect Avocados in NYC Restaurants He supplies to more than 120 restaurants — from Michelin-starred places like the Modern to popular cafes like Butcher’s...