In the Press

Is there a way to predict which avocados will ripen perfectly every single time? Long story short: not 100% of the time, but it turns out there are plenty of...

Extolled by New York City’s finest restaurants, from Daniel to Eleven Madison Park and abcV, as well as a growing coterie of home cooks, Miguel Gonzalez, known simply as Davocadoguy, is...

On a normal day in New York, it’d be incredibly hard to find avocados that you wouldn’t have to let ripen for a few days before using to make avocado...

  Remember When Shake Shack launched their Avocado Burger? Davocadoguy helped provide the best Avocados in town for Shake Shack's Flagship location in Madison Square Park. To Read Article, click...

  How ‘the Avocado Guy’ of NYC Supplies Michelin-Starred Restaurants Miguel Gonzalez delivers the fruit to 120 top restaurants around the city  by Terri Ciccone and Eater Video  Feb 24, 2021, 10:30am EST

“It’s almost like pasta,” Vongerichten said of Gonzalez’s avocado variations. “If you want al dente, you can have it that way. If you want it very ripe for a guacamole,...

Meet Miguel Gonzalez, the Man Behind Picture-Perfect Avocados in NYC Restaurants He supplies to more than 120 restaurants — from Michelin-starred places like the Modern to popular cafes like Butcher’s...