Cucumber, Feta & Avocado Toast
Print RecipeIf you’re in the mood for a fresh, savory, and nutritious option, our Cucumber & Feta Avocado Toast is your ideal choice. Crisp cucumber slices, creamy feta cheese, and ripe avocado are artfully layered on toasted whole grain toast. Finished with a sprinkle of fresh herbs and a drizzle of olive oil, this fresh middle eastern inspired dish is as delightful as it is wholesome.
Whether you're whipping up a quick brunch or re-energizing after a workout, this vegan avocado toast recipe bursts with fresh ingredients and delightful Mediterranean flair. It's a perfect blend of creamy textures, zesty notes, and satisfying crunch that will elevate your meal.
Why You’ll Love This Recipe:
- Quick & Easy – Ready in just 10 minutes
- Fresh & Flavorful – Creamy avocado, crisp cucumber, and tangy feta
- Healthy & Nourishing – Packed with fiber, healthy fats, and essential nutrients
- Perfect Anytime – Great for breakfast, lunch, or a light snack
- Customizable – Add herbs, spices, or eggs to make it your own
- Servings:
- 2
- Prep Time:
- 0h 10m
- Cook Time:
- 0h 0m
Ingredients
- 1 Ripe Avocado
- 1/2 thinly sliced cucumber
- 2 tbsp crumbled feta
- Chives
- Olive Oil
- Salt & Pepper
Instructions
-
Peel the cucumber and slice it up into very thin slices. You can use the peeler to obtain consistently thin slices.
-
Cut avocados into quarters, peel and pit
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Toast the multigrain bread slices until golden and crisp. Mash 1/2 avocado onto each slice of toast.
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Crumble the feta cheese evenly onto the toast. Roll the cucumber slices and place them neatly on top of the toast.
-
Cut Chives into small pieces and sprinkle on top of toast. Season with salt and pepper. Finish your dish with a drizzle of olive oil.
