Lox & Lemon Avocado Toast
Print RecipeThis isn't your basic avocado toast. With buttery smoked salmon, fresh lemon zest, briny capers, and creamy avocado on toasted multigrain bread, this lox avocado toast recipe brings gourmet flavor to your kitchen in minutes. It's rich in healthy fats, packed with protein, and bursting with brightness from the citrus. Perfect for a quick brunch, light lunch, or anytime you want something satisfying yet elevated.
This recipe isn’t just delicious—it’s packed with nutrients:
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Avocado: Full of heart-healthy monounsaturated fats, potassium, and fiber. Supports brain and skin health.
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Smoked Salmon: Rich in omega-3 fatty acids, which support heart and brain function. Provides high-quality protein and B vitamins.
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Capers: Low in calories and high in antioxidants like rutin and quercetin.
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Lemon Zest: Adds a boost of vitamin C and supports digestion.
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Multigrain Bread: Offers complex carbs, fiber, and sustained energy, especially when made with whole grains.
This toast is naturally dairy-free and balanced with healthy fats, protein, and fiber—keeping you full and energized.
- Servings:
- 2
- Prep Time:
- 0h 10m
- Cook Time:
- 0h 0m
Ingredients
- 4 slices of smoked salmon
- 1 Ripe Avocado
- Lemon for garnish slices and zest
- 1 tsp capers
- 2 slices multigrain bread, toasted
Instructions
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Peel, pit and slice avocado. Plate and mash on toast.
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Layer the smoked salmon. Zest the lemon evenly on top of the mashed avocado toast. Add thin lemon slices as a side decoration or on top of the toast based on preference.
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Sprinkle capers. Chop the chives with scissors, sprinkle evenly on top of toast. Enjoy!
