Make homemade guacamole with ripe avocados, lime juice, cilantro, and a pinch of salt. This fresh, flavorful dip will impress your guests at any gathering.

Salsa macha, a chile oil from Mexico made with dried chiles, nuts, garlic, and seeds, is perfect for topping avocado. It keeps well refrigerated.

For a breakfast packed with nutrition, pair avocados and eggs. With just 5 minutes of prep, you’ll have a wholesome meal to start your day strong and ready for anything.